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As a key member of the hotel leadership team, the Food and Beverage Director is accountable for the food and beverage outlets and meeting space. This position is committed to guest satisfaction and providing a great experience for all guests.
A Day in the Life:
You will work with the Kitchen Manager to monitor the action of food prep and serving areas to ensure that associates are meeting food and beverage quality, brand, and service standards.
You will control the elements that determine profit and loss of the Food and Beverage operations.
You will work with the hotels’ sales team to ensure that all meeting spaces are properly supplied and maintained.
You will work with the General Manager on administrative duties, including tracking expenses, maintaining profitability, and invoice input.
You will work with the Kitchen Manager on product pricing, menus, and wine and beer selection.
You will be responsible for restocking and replenishing the Market.
You will be responsible for maintaining the inventory of the Food and Beverage Department, like budgeting, food costs, coding invoices, etc.
Requirements
An Associates or Bachelor’s Degree preferred
2 years’ minimum experience in a beverage/food outlet in a leadership role
Experience in a supervisor or managerial position
Experience working at a hotel establishment (highly desired)
The ability to implement the established menu and service standards
The ability and drive to personify our culture in every interaction with guests and associates
The ability to perform initial and ongoing training of associates
The ability to deliver on the quality of service that guests deserve and expect
Ideal Skills & Qualities:
The ability to communicate in a friendly manner with guests
The ability to create a fun and supportive working environment
Keeping up-to-date with local events and tailoring Food and Beverage operations to enhance guests’ experience in the local community
A conscientious spirit and the drive to excel in every aspect of your duties
The creativity to enhance sales in the outlets
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift:
Day shift
Evening shift
Morning shift
Experience:
Food & Beverage supervisory or management: 2 years (Required)
Ability to Relocate:
Grand Rapids, MI 49504: Relocate before starting work (Required)
