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Job Description Job Description Benefits: Competitive salary Employee discounts Free uniforms REPORTS TO: General Manager POSITION SUMMARY STATEMENT: This position is for a shift leader capable of leading lunch or dinner service and opening or closing the restaurant. This would be ideal for a college student who needs a flexible schedule to work around college course work. Positive work environment All training provided Flexible schedules Promotion opportunities available JOB REQUIREMENTS: Must be over 18 to apply. Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures. Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth. Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs culture and mission and vision statements. Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner Actively participates in all Public Safety Foundation initiatives. Represents Firehouse Subs in a professional, positive manner at all times. Communicates effectively to the GM/Owner any and all issues that may impact our business. Able to work on their feet for up to 8 hours at a time. Able to lift up to 50 lbs. Must be ServSafe Manager Certified or able to complete certification. Training provided. Must have outstanding customer service skills. Benefits Uniform shirts provided Free meals on days you work Pay: $16.00 plus tips
Required qualifications:
Must be over 18 to apply
Knowledge of Firehouse Subs Policies and Procedures
Ability to lead restaurant team
Ability to work on feet for up to 8 hours
Ability to lift up to 50 lbs
Desired qualifications:
Outstanding customer service skills
ServSafe Manager Certified or willing to complete certification
